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text-align: center;\"\u003E\u003Ca href=\"http:\/\/instagram.com\/sufragista\" target=\"_blank\"\u003E\u003Cimg border=\"0\" data-original-height=\"640\" data-original-width=\"640\" src=\"https:\/\/2.bp.blogspot.com\/-M65OxuXfiVU\/WpWhwxVZ3II\/AAAAAAAADZQ\/zI643KMeARE2smfdXnTqSMyOw9c0bnxHgCLcBGAs\/s1600\/26871488_143980396272531_680936935585218560_n.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Ca name='more'\u003E\u003C\/a\u003EUm pão, uma cesta, uma manta de lã.\u003Cbr \/\u003EA honestidade nos objetos é tão boa como o sabor de um pão acabado de cozer.\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.sufragista.com\/feeds\/1853061585694641013\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"https:\/\/www.sufragista.com\/2018\/02\/poesia-de-pao-e-la.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/11875602\/posts\/default\/1853061585694641013"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/11875602\/posts\/default\/1853061585694641013"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.sufragista.com\/2018\/02\/poesia-de-pao-e-la.html","title":"Poesia de pão e lã"}],"author":[{"name":{"$t":"sufragista"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/03430449942551113706"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"http:\/\/2.bp.blogspot.com\/-nsoTae4alfc\/UIUk-0DT98I\/AAAAAAAABC0\/mcnGyL4wTNo\/s220\/sufragista-250.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-M65OxuXfiVU\/WpWhwxVZ3II\/AAAAAAAADZQ\/zI643KMeARE2smfdXnTqSMyOw9c0bnxHgCLcBGAs\/s72-c\/26871488_143980396272531_680936935585218560_n.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-11875602.post-7902742081138668803"},"published":{"$t":"2018-01-27T13:38:00.001+00:00"},"updated":{"$t":"2018-04-22T00:55:17.443+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"comida"},{"scheme":"http://www.blogger.com/atom/ns#","term":"lisboa"}],"title":{"type":"text","$t":"Especialidades lisboetas"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-2IhrjyJANOs\/WpWAlvbprUI\/AAAAAAAADYo\/pZl1ck6W5PgJyVTYoEqgg1utH6uRk1RUQCEwYBhgL\/s1600\/26871660_472128116518134_3608480257646002176_n.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"640\" data-original-width=\"640\" src=\"https:\/\/2.bp.blogspot.com\/-2IhrjyJANOs\/WpWAlvbprUI\/AAAAAAAADYo\/pZl1ck6W5PgJyVTYoEqgg1utH6uRk1RUQCEwYBhgL\/s1600\/26871660_472128116518134_3608480257646002176_n.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EGinja Espinheira, natas e queques gigantes.\u003Cbr \/\u003E\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cbr \/\u003ENa Confeitaria Emenda, na Rua do Loreto, uma confeitaria por onde passei tantas vezes (quando vivia \u003Ca href=\"https:\/\/www.flickr.com\/photos\/sufragista\/8405390373\/\" target=\"_blank\"\u003Eaqui\u003C\/a\u003E), continuam por lá os queques gigantes, chamados \"familiares\", e que nunca provei. Daquelas excentricidades lisboetas."},"link":[{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/11875602\/posts\/default\/7902742081138668803"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/11875602\/posts\/default\/7902742081138668803"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.sufragista.com\/2018\/01\/especialidades-lisboetas-ginja-natas-e.html","title":"Especialidades lisboetas"}],"author":[{"name":{"$t":"sufragista"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/03430449942551113706"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"http:\/\/2.bp.blogspot.com\/-nsoTae4alfc\/UIUk-0DT98I\/AAAAAAAABC0\/mcnGyL4wTNo\/s220\/sufragista-250.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-2IhrjyJANOs\/WpWAlvbprUI\/AAAAAAAADYo\/pZl1ck6W5PgJyVTYoEqgg1utH6uRk1RUQCEwYBhgL\/s72-c\/26871660_472128116518134_3608480257646002176_n.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-11875602.post-3322642764573739290"},"published":{"$t":"2017-12-25T22:05:00.001+00:00"},"updated":{"$t":"2018-04-22T01:02:22.163+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"comida"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pão"}],"title":{"type":"text","$t":"O pão das minhas mãos"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/www.instagram.com\/p\/BdJC3YNjoRv\/?taken-by=sufragista\" target=\"_blank\"\u003E\u003Cimg border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" src=\"https:\/\/4.bp.blogspot.com\/-h1waiJSySQo\/WtvQWlNzvGI\/AAAAAAAADgA\/DdwTqQxT7EISfilqk_eXL6r2N62nGHJSQCLcBGAs\/s1600\/24%2B-%2Bdezembro%2B-%2B5.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EFeito com as minhas mãos, fruto de todos os gestos imperfeitos."},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.sufragista.com\/feeds\/3322642764573739290\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"https:\/\/www.sufragista.com\/2017\/12\/o-pao-das-minhas-maos.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/11875602\/posts\/default\/3322642764573739290"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/11875602\/posts\/default\/3322642764573739290"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.sufragista.com\/2017\/12\/o-pao-das-minhas-maos.html","title":"O pão das minhas mãos"}],"author":[{"name":{"$t":"sufragista"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/03430449942551113706"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"http:\/\/2.bp.blogspot.com\/-nsoTae4alfc\/UIUk-0DT98I\/AAAAAAAABC0\/mcnGyL4wTNo\/s220\/sufragista-250.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-h1waiJSySQo\/WtvQWlNzvGI\/AAAAAAAADgA\/DdwTqQxT7EISfilqk_eXL6r2N62nGHJSQCLcBGAs\/s72-c\/24%2B-%2Bdezembro%2B-%2B5.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-11875602.post-4323369549186722003"},"published":{"$t":"2017-12-21T09:32:00.000+00:00"},"updated":{"$t":"2018-04-22T01:26:27.832+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"comida"}],"title":{"type":"text","$t":"Season spices"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/www.instagram.com\/p\/Bc9ZgR_jv8H\/?taken-by=sufragista\" target=\"_blank\"\u003E\u003Cimg border=\"0\" data-original-height=\"1350\" data-original-width=\"1080\" src=\"https:\/\/4.bp.blogspot.com\/-SOH9e8bCsLA\/WtvWWdY98yI\/AAAAAAAADhY\/9pc4PfL4TzUGNuVf0wxpva89F5FdCkutQCLcBGAs\/s1600\/25023109_394655444299820_7592186166988767232_n.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs especiarias que uso para as bolachas de gengibre que faço e ofereço todos os anos.\u003C\/div\u003E\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.sufragista.com\/feeds\/4323369549186722003\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"https:\/\/www.sufragista.com\/2017\/12\/season-spices.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/11875602\/posts\/default\/4323369549186722003"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/11875602\/posts\/default\/4323369549186722003"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.sufragista.com\/2017\/12\/season-spices.html","title":"Season spices"}],"author":[{"name":{"$t":"sufragista"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/03430449942551113706"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"http:\/\/2.bp.blogspot.com\/-nsoTae4alfc\/UIUk-0DT98I\/AAAAAAAABC0\/mcnGyL4wTNo\/s220\/sufragista-250.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-SOH9e8bCsLA\/WtvWWdY98yI\/AAAAAAAADhY\/9pc4PfL4TzUGNuVf0wxpva89F5FdCkutQCLcBGAs\/s72-c\/25023109_394655444299820_7592186166988767232_n.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-11875602.post-9074861254918285830"},"published":{"$t":"2017-12-12T23:51:00.001+00:00"},"updated":{"$t":"2018-04-22T01:12:03.647+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"comida"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pão"}],"title":{"type":"text","$t":"The good bread"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/www.instagram.com\/p\/BcnwwCdjhqc\/?taken-by=sufragista\" target=\"_blank\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1200\" src=\"https:\/\/1.bp.blogspot.com\/-fTyQifPflWc\/WtvS3GDIRDI\/AAAAAAAADgY\/S8fDT0whNUElj8SwzfUhHTPd5u-BGipYgCLcBGAs\/s1600\/3%2B-%2Bdezembro%2B-%2B5.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003EO pão da semana passada.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Ca name='more'\u003E\u003C\/a\u003EUma fornada de dois, como sempre, desde há quase um ano.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-E7-T7RcZWQ0\/WtvTNzaLZAI\/AAAAAAAADgo\/R1D-U24SaT8CFvPrDvSGOPuOl4OrpaDYwCLcBGAs\/s1600\/3%2B-%2Bdezembro%2B-%2B8.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1200\" src=\"https:\/\/3.bp.blogspot.com\/-E7-T7RcZWQ0\/WtvTNzaLZAI\/AAAAAAAADgo\/R1D-U24SaT8CFvPrDvSGOPuOl4OrpaDYwCLcBGAs\/s1600\/3%2B-%2Bdezembro%2B-%2B8.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.sufragista.com\/feeds\/9074861254918285830\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"https:\/\/www.sufragista.com\/2017\/12\/the-good-bread-sourdough-sourdoughbread.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/11875602\/posts\/default\/9074861254918285830"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/11875602\/posts\/default\/9074861254918285830"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.sufragista.com\/2017\/12\/the-good-bread-sourdough-sourdoughbread.html","title":"The good bread"}],"author":[{"name":{"$t":"sufragista"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/03430449942551113706"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"http:\/\/2.bp.blogspot.com\/-nsoTae4alfc\/UIUk-0DT98I\/AAAAAAAABC0\/mcnGyL4wTNo\/s220\/sufragista-250.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-fTyQifPflWc\/WtvS3GDIRDI\/AAAAAAAADgY\/S8fDT0whNUElj8SwzfUhHTPd5u-BGipYgCLcBGAs\/s72-c\/3%2B-%2Bdezembro%2B-%2B5.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-11875602.post-7701594079404641016"},"published":{"$t":"2017-10-20T13:00:00.000+01:00"},"updated":{"$t":"2018-02-27T18:42:00.943+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"comida"}],"title":{"type":"text","$t":"Food is meant to be shared"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/static1.squarespace.com\/static\/5825f0c6b8a79b55d2aeeeaf\/t\/59e641acace864ba73b0c210\/1508262394128\/AA022_1.JPG?format=1000w\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"530\" data-original-width=\"800\" src=\"https:\/\/static1.squarespace.com\/static\/5825f0c6b8a79b55d2aeeeaf\/t\/59e641acace864ba73b0c210\/1508262394128\/AA022_1.JPG?format=1000w\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003EFilipa invited me over, luring me with sourdough bread. Having grown in the 90's, and having eaten monstrous amount of Panrico sandwiches (the spanish version of the joyless Wonderbread), sourdough presents itself as the grown up version of bread. It is the parallel situation to that of appreciating wine and cheese-based suppers as soon as you hit adulthood. And, as for the invitation, I said yes. Yes to sourdough!\u003Cbr \/\u003E\u003Cbr \/\u003EThis was not a simple, 2 hours visit: I was there from 3pm to 7pm on a Saturday, and 9am to 4pm on a Sunday. We surely had a lot to talk about, and lots of sticky dough to babysit, but no doubt sourdough requires dedication. Eventually, we started calling it \"the baby\".\u003Cbr \/\u003E\u003Cbr \/\u003EShe started making bread about two years ago, and it was a rocky road until the beautiful crusty bread we ate; \"the first ones looked like pancakes!\". She introduced me to all the elements involved in the soon to be delicious bread - flours (wheat and rye), the starter (a smelly, living thing), water and salt. Looks easy, right? No. It's not.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/static1.squarespace.com\/static\/5825f0c6b8a79b55d2aeeeaf\/t\/59e5d254f14aa106ca32e02d\/1508234585917\/Image00004.JPG?format=1000w\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"527\" data-original-width=\"800\" src=\"https:\/\/static1.squarespace.com\/static\/5825f0c6b8a79b55d2aeeeaf\/t\/59e5d254f14aa106ca32e02d\/1508234585917\/Image00004.JPG?format=1000w\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003EFilipa had been feeding the starter since Wednesday. She was explaining me how much of a labor it is to make sourdough bread. When she started, mistakes occurred - feeding the starter too much, or too late, not leavening the dough sufficiently. The scheduling has to be precise and that's why, every two weeks, she takes a whole weekend for baking loaves. Most of us would complain but she loves the ritual, it feels relaxing to her. Once you get to know Filipa, you start piecing things together - her dedication to knitting and sewing, a deep interest in past portuguese traditions, and her love for cooking and baking - there's a inherent domestic, cozy quality to all of it. You instantly feel serene around her, and I believe that is the main reason I spend so many hours at her place.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/static1.squarespace.com\/static\/5825f0c6b8a79b55d2aeeeaf\/t\/59e63196b07869f190b70ca5\/1508258260423\/Image00038.JPG?format=500w\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"755\" data-original-width=\"500\" height=\"400\" src=\"https:\/\/static1.squarespace.com\/static\/5825f0c6b8a79b55d2aeeeaf\/t\/59e63196b07869f190b70ca5\/1508258260423\/Image00038.JPG?format=500w\" width=\"263\" \/\u003E\u003C\/a\u003E\u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp;\u0026nbsp;\u003Ca href=\"https:\/\/static1.squarespace.com\/static\/5825f0c6b8a79b55d2aeeeaf\/t\/59e66066e45a7cb6213c8e20\/1508270239795\/AA001_1.JPG?format=500w\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"755\" data-original-width=\"500\" height=\"400\" src=\"https:\/\/static1.squarespace.com\/static\/5825f0c6b8a79b55d2aeeeaf\/t\/59e66066e45a7cb6213c8e20\/1508270239795\/AA001_1.JPG?format=500w\" width=\"263\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/static1.squarespace.com\/static\/5825f0c6b8a79b55d2aeeeaf\/t\/59e632faa8b2b06269d66e3d\/1508258653607\/Image00045.JPG?format=500w\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"755\" data-original-width=\"500\" height=\"400\" src=\"https:\/\/static1.squarespace.com\/static\/5825f0c6b8a79b55d2aeeeaf\/t\/59e632faa8b2b06269d66e3d\/1508258653607\/Image00045.JPG?format=500w\" width=\"263\" \/\u003E\u003C\/a\u003E\u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp;\u003Ca href=\"https:\/\/static1.squarespace.com\/static\/5825f0c6b8a79b55d2aeeeaf\/t\/59e63d399f07f5d46ea70a49\/1508261273800\/AA011_1.JPG?format=500w\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"755\" data-original-width=\"500\" height=\"400\" src=\"https:\/\/static1.squarespace.com\/static\/5825f0c6b8a79b55d2aeeeaf\/t\/59e63d399f07f5d46ea70a49\/1508261273800\/AA011_1.JPG?format=500w\" width=\"263\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EOnce the bread was cold enough, we feasted, eating it along with Queijo da Ilha (a type of cheese from Azores). She roasted vegetables and toped them with puff pastry, resembling something like a pot pie. Cozyness was there once again, this time at our plate.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/static1.squarespace.com\/static\/5825f0c6b8a79b55d2aeeeaf\/t\/59e639102278e78c4821c00c\/1508260188666\/Image00060.JPG?format=500w\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"752\" data-original-width=\"500\" height=\"400\" src=\"https:\/\/static1.squarespace.com\/static\/5825f0c6b8a79b55d2aeeeaf\/t\/59e639102278e78c4821c00c\/1508260188666\/Image00060.JPG?format=500w\" width=\"265\" \/\u003E\u003C\/a\u003E\u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp;\u0026nbsp;\u003Ca href=\"https:\/\/static1.squarespace.com\/static\/5825f0c6b8a79b55d2aeeeaf\/t\/59e63cb2b7411c5fa46d209e\/1508261159937\/AA006_1_1.JPG?format=500w\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"752\" data-original-width=\"500\" height=\"400\" src=\"https:\/\/static1.squarespace.com\/static\/5825f0c6b8a79b55d2aeeeaf\/t\/59e63cb2b7411c5fa46d209e\/1508261159937\/AA006_1_1.JPG?format=500w\" width=\"265\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EAnd there you go, the climax of this post: a beautiful, crusty sourdough bread.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/static1.squarespace.com\/static\/5825f0c6b8a79b55d2aeeeaf\/t\/59e6378b32601ea8c057afac\/1508259820228\/Image00077.JPG?format=1000w\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"531\" data-original-width=\"800\" src=\"https:\/\/static1.squarespace.com\/static\/5825f0c6b8a79b55d2aeeeaf\/t\/59e6378b32601ea8c057afac\/1508259820228\/Image00077.JPG?format=1000w\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/www.matildeviegas.com\/food-is-meant-to-be-shared-1\/2017\/10\/17\/filipa-cruz\" target=\"_blank\"\u003EPost original\u003C\/a\u003E\/ \u003Ca href=\"https:\/\/www.matildeviegas.com\/food-is-meant-to-be-shared-1\/2017\/10\/17\/filipa-cruz\" target=\"_blank\"\u003EOriginal post\u003C\/a\u003E.\u003C\/div\u003E\u003Cdiv\u003ETextos e fotos\/ Text and photos by \u003Ca href=\"https:\/\/www.matildeviegas.com\/\" target=\"_blank\"\u003EMatilde Viegas\u003C\/a\u003E.\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.sufragista.com\/feeds\/7701594079404641016\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"https:\/\/www.sufragista.com\/2017\/10\/food-is-meant-to-be-shared.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/11875602\/posts\/default\/7701594079404641016"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/11875602\/posts\/default\/7701594079404641016"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.sufragista.com\/2017\/10\/food-is-meant-to-be-shared.html","title":"Food is meant to be shared"}],"author":[{"name":{"$t":"sufragista"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/03430449942551113706"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"http:\/\/2.bp.blogspot.com\/-nsoTae4alfc\/UIUk-0DT98I\/AAAAAAAABC0\/mcnGyL4wTNo\/s220\/sufragista-250.png"}}],"thr$total":{"$t":"0"}}]}});