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background-position: 3px 50%; background-repeat: no-repeat no-repeat; background-size: 14px 14px; border-bottom-left-radius: 2px; border-bottom-right-radius: 2px; border-top-left-radius: 2px; border-top-right-radius: 2px; border: none; color: white; cursor: pointer; display: none; font-family: \u0026quot;helvetica neue\u0026quot; , \u0026quot;helvetica\u0026quot; , sans-serif; font-size: 11px; font-stretch: normal; font-style: normal; font-weight: bold; left: 42px; line-height: 20px; opacity: 1; padding: 0px 4px 0px 0px; position: absolute; text-align: center; text-indent: 20px; top: 234px; width: auto; z-index: 8675309;\"\u003ESave\u003C\/span\u003E\u003Cspan style=\"background-color: #bd081c; background-position: 3px 50%; background-repeat: no-repeat no-repeat; background-size: 14px 14px; border-bottom-left-radius: 2px; border-bottom-right-radius: 2px; border-top-left-radius: 2px; border-top-right-radius: 2px; border: none; color: white; cursor: pointer; display: none; font-family: \u0026quot;helvetica neue\u0026quot; , \u0026quot;helvetica\u0026quot; , sans-serif; font-size: 11px; font-stretch: normal; font-style: normal; font-weight: bold; left: 42px; line-height: 20px; opacity: 1; padding: 0px 4px 0px 0px; position: absolute; text-align: center; text-indent: 20px; top: 234px; width: auto; z-index: 8675309;\"\u003ESave\u003C\/span\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.sufragista.com\/feeds\/3052316354082258322\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"https:\/\/www.sufragista.com\/2018\/04\/historia-de-pao.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/11875602\/posts\/default\/3052316354082258322"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/11875602\/posts\/default\/3052316354082258322"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.sufragista.com\/2018\/04\/historia-de-pao.html","title":"História de pão"}],"author":[{"name":{"$t":"sufragista"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/03430449942551113706"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"http:\/\/2.bp.blogspot.com\/-nsoTae4alfc\/UIUk-0DT98I\/AAAAAAAABC0\/mcnGyL4wTNo\/s220\/sufragista-250.png"}}],"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-11875602.post-1853061585694641013"},"published":{"$t":"2018-02-02T10:38:00.001+00:00"},"updated":{"$t":"2018-04-22T01:21:32.798+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"comida"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pão"}],"title":{"type":"text","$t":"Poesia de pão e lã"},"content":{"type":"html","$t":"\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/instagram.com\/sufragista\" target=\"_blank\"\u003E\u003Cimg border=\"0\" data-original-height=\"640\" data-original-width=\"640\" src=\"https:\/\/2.bp.blogspot.com\/-M65OxuXfiVU\/WpWhwxVZ3II\/AAAAAAAADZQ\/zI643KMeARE2smfdXnTqSMyOw9c0bnxHgCLcBGAs\/s1600\/26871488_143980396272531_680936935585218560_n.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Ca name='more'\u003E\u003C\/a\u003EUm pão, uma cesta, uma manta de lã.\u003Cbr \/\u003EA honestidade nos objetos é tão boa como o sabor de um pão acabado de cozer.\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.sufragista.com\/feeds\/1853061585694641013\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"https:\/\/www.sufragista.com\/2018\/02\/poesia-de-pao-e-la.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/11875602\/posts\/default\/1853061585694641013"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/11875602\/posts\/default\/1853061585694641013"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.sufragista.com\/2018\/02\/poesia-de-pao-e-la.html","title":"Poesia de pão e lã"}],"author":[{"name":{"$t":"sufragista"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/03430449942551113706"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"http:\/\/2.bp.blogspot.com\/-nsoTae4alfc\/UIUk-0DT98I\/AAAAAAAABC0\/mcnGyL4wTNo\/s220\/sufragista-250.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-M65OxuXfiVU\/WpWhwxVZ3II\/AAAAAAAADZQ\/zI643KMeARE2smfdXnTqSMyOw9c0bnxHgCLcBGAs\/s72-c\/26871488_143980396272531_680936935585218560_n.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-11875602.post-3322642764573739290"},"published":{"$t":"2017-12-25T22:05:00.001+00:00"},"updated":{"$t":"2018-04-22T01:02:22.163+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"comida"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pão"}],"title":{"type":"text","$t":"O pão das minhas mãos"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/www.instagram.com\/p\/BdJC3YNjoRv\/?taken-by=sufragista\" target=\"_blank\"\u003E\u003Cimg border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" src=\"https:\/\/4.bp.blogspot.com\/-h1waiJSySQo\/WtvQWlNzvGI\/AAAAAAAADgA\/DdwTqQxT7EISfilqk_eXL6r2N62nGHJSQCLcBGAs\/s1600\/24%2B-%2Bdezembro%2B-%2B5.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EFeito com as minhas mãos, fruto de todos os gestos imperfeitos."},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.sufragista.com\/feeds\/3322642764573739290\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"https:\/\/www.sufragista.com\/2017\/12\/o-pao-das-minhas-maos.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/11875602\/posts\/default\/3322642764573739290"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/11875602\/posts\/default\/3322642764573739290"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.sufragista.com\/2017\/12\/o-pao-das-minhas-maos.html","title":"O pão das minhas mãos"}],"author":[{"name":{"$t":"sufragista"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/03430449942551113706"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"http:\/\/2.bp.blogspot.com\/-nsoTae4alfc\/UIUk-0DT98I\/AAAAAAAABC0\/mcnGyL4wTNo\/s220\/sufragista-250.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-h1waiJSySQo\/WtvQWlNzvGI\/AAAAAAAADgA\/DdwTqQxT7EISfilqk_eXL6r2N62nGHJSQCLcBGAs\/s72-c\/24%2B-%2Bdezembro%2B-%2B5.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-11875602.post-9074861254918285830"},"published":{"$t":"2017-12-12T23:51:00.001+00:00"},"updated":{"$t":"2018-04-22T01:12:03.647+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"comida"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pão"}],"title":{"type":"text","$t":"The good bread"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/www.instagram.com\/p\/BcnwwCdjhqc\/?taken-by=sufragista\" target=\"_blank\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1200\" src=\"https:\/\/1.bp.blogspot.com\/-fTyQifPflWc\/WtvS3GDIRDI\/AAAAAAAADgY\/S8fDT0whNUElj8SwzfUhHTPd5u-BGipYgCLcBGAs\/s1600\/3%2B-%2Bdezembro%2B-%2B5.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003EO pão da semana passada.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Ca name='more'\u003E\u003C\/a\u003EUma fornada de dois, como sempre, desde há quase um ano.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-E7-T7RcZWQ0\/WtvTNzaLZAI\/AAAAAAAADgo\/R1D-U24SaT8CFvPrDvSGOPuOl4OrpaDYwCLcBGAs\/s1600\/3%2B-%2Bdezembro%2B-%2B8.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1200\" src=\"https:\/\/3.bp.blogspot.com\/-E7-T7RcZWQ0\/WtvTNzaLZAI\/AAAAAAAADgo\/R1D-U24SaT8CFvPrDvSGOPuOl4OrpaDYwCLcBGAs\/s1600\/3%2B-%2Bdezembro%2B-%2B8.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.sufragista.com\/feeds\/9074861254918285830\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"https:\/\/www.sufragista.com\/2017\/12\/the-good-bread-sourdough-sourdoughbread.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/11875602\/posts\/default\/9074861254918285830"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/11875602\/posts\/default\/9074861254918285830"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.sufragista.com\/2017\/12\/the-good-bread-sourdough-sourdoughbread.html","title":"The good bread"}],"author":[{"name":{"$t":"sufragista"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/03430449942551113706"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"http:\/\/2.bp.blogspot.com\/-nsoTae4alfc\/UIUk-0DT98I\/AAAAAAAABC0\/mcnGyL4wTNo\/s220\/sufragista-250.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-fTyQifPflWc\/WtvS3GDIRDI\/AAAAAAAADgY\/S8fDT0whNUElj8SwzfUhHTPd5u-BGipYgCLcBGAs\/s72-c\/3%2B-%2Bdezembro%2B-%2B5.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-11875602.post-6496017890747323688"},"published":{"$t":"2017-10-20T11:57:00.000+01:00"},"updated":{"$t":"2018-04-22T01:12:31.690+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"pão"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sufragista"}],"title":{"type":"text","$t":"Partilhar o pão"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-UENgCmR5NQE\/WfGjioqnT2I\/AAAAAAAADSk\/6HwKy5yJDn82-ybx-15rCtpGaLU4uwL9QCLcBGAs\/s1600\/00081.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"797\" data-original-width=\"1200\" src=\"https:\/\/1.bp.blogspot.com\/-UENgCmR5NQE\/WfGjioqnT2I\/AAAAAAAADSk\/6HwKy5yJDn82-ybx-15rCtpGaLU4uwL9QCLcBGAs\/s1600\/00081.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EUma \u003Ca href=\"https:\/\/www.matildeviegas.com\/food-is-meant-to-be-shared-1\/2017\/10\/17\/filipa-cruz\" target=\"_blank\"\u003Ereportagem\u003C\/a\u003E com muita amizade e muita curiosidade em conhecer o outro, só podia ter este resultado bonito e honesto: fotografias simples, muito bonitas, que mostram aquilo que gosto de fazer em casa no tempo que tenho para mim.\u003Cbr \/\u003E\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-jG8SM8AgAL0\/WfGjn4zc4kI\/AAAAAAAADSw\/7YSyKM1qKtI1n76FCCK5wOjIYq-fm4VfwCEwYBhgL\/s1600\/00062.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"797\" data-original-width=\"1200\" src=\"https:\/\/3.bp.blogspot.com\/-jG8SM8AgAL0\/WfGjn4zc4kI\/AAAAAAAADSw\/7YSyKM1qKtI1n76FCCK5wOjIYq-fm4VfwCEwYBhgL\/s1600\/00062.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EConvidar alguém para um almoço de domingo já fazia parte dos meus planos há algum tempo. É um ritual que quero de recuperar da infância, e que precisava de partilhar com outras pessoas para fazer sentido. Os almoços de domingo com pão fresco são uma oferta em troca de amizade — acho que poderão ser uma óptima forma de criar raízes novamente.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Gn4rZrRguV4\/WfGjnWWK3SI\/AAAAAAAADSo\/-aUoJYzwNaEmbF3swt8mRaIF8MLv2JMXACEwYBhgL\/s1600\/00082.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1208\" data-original-width=\"801\" src=\"https:\/\/1.bp.blogspot.com\/-Gn4rZrRguV4\/WfGjnWWK3SI\/AAAAAAAADSo\/-aUoJYzwNaEmbF3swt8mRaIF8MLv2JMXACEwYBhgL\/s1600\/00082.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EO meu pão ficou todo vaidoso, com a câmara da \u003Ca href=\"https:\/\/www.matildeviegas.com\/\" target=\"_blank\"\u003EMatilde\u003C\/a\u003E apontada a ele. As minhas gatas infelizmente ficaram mais tímidas e escaparam quase sempre à objectiva. Felizmente houve uma excepção.\u003Cbr \/\u003E\u003Cbr \/\u003EDeixo no post seguinte a transcrição do texto desta \u003Ca href=\"https:\/\/www.matildeviegas.com\/food-is-meant-to-be-shared\/\" target=\"_blank\"\u003Ereportagem\u003C\/a\u003E da Matilde Viegas (em inglês).\u003Cbr \/\u003E\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.sufragista.com\/feeds\/6496017890747323688\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"https:\/\/www.sufragista.com\/2017\/10\/partilhar-o-pao.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/11875602\/posts\/default\/6496017890747323688"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/11875602\/posts\/default\/6496017890747323688"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.sufragista.com\/2017\/10\/partilhar-o-pao.html","title":"Partilhar o pão"}],"author":[{"name":{"$t":"sufragista"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/03430449942551113706"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"http:\/\/2.bp.blogspot.com\/-nsoTae4alfc\/UIUk-0DT98I\/AAAAAAAABC0\/mcnGyL4wTNo\/s220\/sufragista-250.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-UENgCmR5NQE\/WfGjioqnT2I\/AAAAAAAADSk\/6HwKy5yJDn82-ybx-15rCtpGaLU4uwL9QCLcBGAs\/s72-c\/00081.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-11875602.post-594557365473027707"},"published":{"$t":"2017-09-24T16:22:00.001+01:00"},"updated":{"$t":"2018-04-22T01:12:40.525+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"comida"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pão"}],"title":{"type":"text","$t":"Cena de cozinha"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/instagram.com\/sufragista\/\" target=\"_blank\"\u003E\u003Cimg border=\"0\" data-original-height=\"1349\" data-original-width=\"1080\" src=\"https:\/\/1.bp.blogspot.com\/-MhD3N7poOSU\/Wrju-yWlDZI\/AAAAAAAADbk\/05lK2tYq7J0oTN3fkqNoe5J7FH44eNi3gCLcBGAs\/s1600\/21910946_1997851630540427_742529472439255040_n.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003ECesta em vime (para a última fermentação da massa do pão) e a peneira em madeira para peneirar a farinha integral, removendo o farelo maior. Dois objectos essenciais no fazer do pão, que tive de procurar junto dos artesãos portugueses.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Ca name='more'\u003E\u003C\/a\u003EEm breve, as cestas estarão disponíveis na\u0026nbsp;\u003Ca href=\"https:\/\/www.mariamelia.com\/\" target=\"_blank\"\u003EMariamélia\u003C\/a\u003E.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.sufragista.com\/feeds\/594557365473027707\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"https:\/\/www.sufragista.com\/2017\/09\/kitchen-scene-at-baking-day-sourdough.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/11875602\/posts\/default\/594557365473027707"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/11875602\/posts\/default\/594557365473027707"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.sufragista.com\/2017\/09\/kitchen-scene-at-baking-day-sourdough.html","title":"Cena de cozinha"}],"author":[{"name":{"$t":"sufragista"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/03430449942551113706"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"http:\/\/2.bp.blogspot.com\/-nsoTae4alfc\/UIUk-0DT98I\/AAAAAAAABC0\/mcnGyL4wTNo\/s220\/sufragista-250.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-MhD3N7poOSU\/Wrju-yWlDZI\/AAAAAAAADbk\/05lK2tYq7J0oTN3fkqNoe5J7FH44eNi3gCLcBGAs\/s72-c\/21910946_1997851630540427_742529472439255040_n.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}}]}});